to the internet. As of today we finally got our connection up and running. So, as soon as I have caught up with all the emails that were left unanswered for more than four weeks I’ll post some updates about everything here so long

Felix

Just to show you guys that it is not “all just fun and games” down here… uhmm no. Actually it is: I do what I love, learn from the best and even have some fun outside school… It all is fun and games. Simple as that, “bob’s your uncle” as chef steve would say.

Anyway – here’s today’s menu (exams coming up in two weeks!):

Salad of Artichokes & Shrimps

Beef Tournedos gratined with Sauce Choron

Green Snap-Peas and glazed Potaoes a la Parisienne

Sauce Choron is a derivative Sauce of a Hollandaise. From there you add tarragon and chervil (Estragon and Kerbel for my fellows at home) and you get a Bernaise. Add some pureed toatoes and shallots and you get a Sauce Choron, done, finished, bob’s your uncle (still got no idea what that means but it’s always a laugh in class).

By the way: Andrei, Surin and I have a new flat… We call it “The View”. It’s the Palladium’s Penthouse-Unit on tenth floor, right across Sydney-Fishmarkets in Pyrmont. From our roof-terrace you see sunrise over the ocean and sunset over the City. We move in on saturday. Pictures & Details coming up… Dates for a Housewarming as well.

Salad of Artichokes and Prawns… Demo only

Chef Steve’s Beef Tournedo

And mine.

Herry and her “Ladies version” of a Beef steak (260g) yummy